Recipe #491
Marinated European Sausages
| Preparation: | 1 h 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 2 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 European sausages
- 1 cup (250 mL) fruit ketchup
- 2 Tbsp. (30 mL) sunflower oil
- 3 cloves garlic, chopped
- 1 sprig fresh sage
- 1 sprig fresh rosemary
- 1 Tbsp. (15 mL) Dijon mustard
- Salt and pepper to taste
Preparation
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a glass bowl, combine all marinade ingredients. Add sausages and macerate 1 hour in the refrigerator.
Preheat the barbecue to medium.
Remove sausages from the marinade and drain well.
Grill 4 to 5 minutes, turning often.
Suggestion
For a tangier basting sauce, add 1 Tbsp. (15 mL) Cayenne pepper.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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European Sausages with Tomato Sauce
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