Recipe #4923
Chocolate Swirl Cheesecake with Raspberry Coulis
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
6
servings
servings
Could also interest you
Recipe ingredients
- ½ cup (125 mL) frozen raspberries
- 1/3 cup (80 mL) sugar*
- 1 frozen Chocolate Swirl cheesecake*
- Blueberries and ground cherries
Preparation
Raspberry coulis
Thaw raspberries in microwave, drain and reserve juice.
Combine sugar with raspberries in a bowl, and purée. Strain through a fine sieve for a smooth coulis.
Thaw cake according to package instructions.
Cut cake and serve encircled with coulis and garnished with fruit.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Apricot swirl
- Lindt Chocolate Raspberry “Lindtini”
- Camembert with Pistachios and Maple-Raspberry Coulis
- Pina Colada Chocolate Cheesecake
- Lindt Chocolate Orange Cheesecake
- Raspberry-Chocolate French Macaroons
- Raspberry Coulis
- Chicken Tournedos with Port-Raspberry Coulis
- Chocolate Torte with Raspberry Coulis
- Pears with Ice-Cream with Pear and Raspberry Coulis
Lindt Chocolate Orange Cheesecake
You like this recipe?
Please comment it with your account