Lobster with Julienne Vegetables, Saffronscented Pernod Sauce
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 35 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- 2 x 1 1/2 lb. (3 X 680 g) cooked lobsters, shelled
- 1/2 cup (125 mL) fennel, cut julienne
- 1/2 cup (125 mL) carrot, cut julienne
- 1/2 cup (125 mL) zucchini, cut julienne
- 1/2 cup (125 mL) leek, cut julienne
- 1 Tbsp. (15 mL) olive oil Irresistible*
- To taste salt and pepper
- Sauce
- 2 Tbsp. (30 mL) butter*
- 2 shallots, thinly sliced
- 1/4 tsp. (1 mL) whole saffron
- 2 Tbsp. (30 mL) Pernod
- 1 cup (250 mL) 35% cream*
- To taste salt and pepper
Preparation
Sauce preparation
In a saucepan, melt the butter, add the shallots, cover and cook over gentle heat. Add the saffron.
Moisten with the Pernod, and reduce by half. Moisten with the cream, and reduce by half. Season and set aside.
Presentation
Remove the meat from the cooked lobsters and keep the claws intact. Set aside.
In a frying pan, sauté the vegetables in the olive oil and season. Set aside.
In the same pan, warm the lobster meat.
Arrange the vegetables on the serving plates, and top with the lobster meat and lobster claws.
Nap with the sauce and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Linguini with Garden Vegetables and Rosée Sauce
- Lobster Salad with Mango, Endives and Watercress, Orange Sauce
- Poached Lobster on Salad with Ginger Sauce
- Vegetable Julienne Stuffing
- Julienne Salad with Hot Dressing
- Spaghettini with Vegetables, Ham and Mustard Sauce
- Lobster Salad with Muskmelon Sauce
- Lobster with Cream Sauce and Capers
- Lobster Salad with Muskmelon Sauce
- Poached Lobster with Olive Oil and Fine Herbs Sauce
Spaghettini with Vegetables, Ham and Mustard Sauce
You like this recipe?
Please comment it with your account