Recipe #493
European Sausages with Garlic Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
Recipe ingredients
- 12 European sausages, your choice
- 3 Tbsp. (45 mL) extra virgin olive oil
- 1 lemon, fresh lemon juice
- 4 cloves garlic, chopped
- 1 Tbsp. (15 mL) chopped fresh rosemary
- 1 cup (250 mL) herb dressing
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a glass bowl, combine all marinade ingredients.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
For a tangier sauce, add 1 Tbsp. (15 mL) dry mustard.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Could also interest you
Recipe suggestions
- European Sausages with Tomato Sauce
- European Sausages with Tomato Sauce
- European Sausages with Green Pepper Mustard Sauce
- European Sausages with Apples and Beer
- Aromatic European Sausages
- European Sausages with Barbecue Sauce
- Marinated European Sausages
- European Sausages with Grenadine Sauce
- European Sausages with Rosemary
- European Sausages with Yoghurt Sauce
European Sausages with Tomato Sauce
Return to recipe details
There are no comments for this recipe.