Recipe #4936
Lentil Pâté
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
5 cups (1.25 L)
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) chunks of onion
- Sufficient quantity, oil*
- 3 Tbsp. (45 mL) chopped garlic
- 2 1/2 cups (625 mL) puréed, cooked lentils*
- 2 1/2 cups (625 mL) mashed, cooked potatoes
- 1/2 Tbsp. (7 mL) sage
- 1/2 Tbsp. (7 mL) salt
Preparation
Preheat the oven to 400°F (200°C).
In a saucepan, sauté the onions in a little oil until they turn transparent.
Add the remaining ingredients to the pan and mix well. Shape into small cakes.
Bake in the oven for 15 to 20 minutes till lightly browned.
Serve with tomato sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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