Recipe #494
European Sausages with Green Pepper Mustard Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 European sausages, your choice
- 2 Tbsp. (30 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) raspberry vinegar
- 2 Tbsp. (30 mL) green pepper mustard
- 2 cloves garlic, chopped
- 2 tsp. (10 mL) chopped fresh basil
- 2 tsp. (10 mL) chopped fresh rosemary
- 1/2 cup (125 mL) 15% M.F. heavy cream
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, combine sauce ingredients. Bring to a boil and remove from heat.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
To vary the sauce, use any other flavoured vinegar in place of raspberry vinegar.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- European Sausages with Tomato Sauce
- Beef Tournedos with Green Pepper Sauce
- Marinated European Sausages
- Aromatic European Sausages
- European Sausages with Barbecue Sauce
- European Sausages with Garlic Sauce
- European Sausages with Tomato Sauce
- European Sausages with Grenadine Sauce
- European Sausages with Yoghurt Sauce
- European Sausages with Apples and Beer
European Sausages with Tomato Sauce
You like this recipe?
Please comment it with your account