European Sausages with Green Pepper Mustard Sauce

Recipe ingredients

• 8 European sausages, your choice
• 2 Tbsp. (30 mL) extra virgin olive oil
• 2 Tbsp. (30 mL) raspberry vinegar
• 2 Tbsp. (30 mL) green pepper mustard
• 2 cloves garlic, chopped
• 2 tsp. (10 mL) chopped fresh basil
• 2 tsp. (10 mL) chopped fresh rosemary
• 1/2 cup (125 mL) 15% M.F. heavy cream
• Salt and pepper to taste

Preparation

Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, combine sauce ingredients. Bring to a boil and remove from heat.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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