Recipe #4948
Fresh Strawberry-Mint Sorbet
| Preparation: | 10 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 10 min |
| Total: | 3 h 20 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Metro |
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Recipe ingredients
- 2 lb. (1 kg) fresh strawberries
- 4 cups (1 L) water
- 1 1/3 cups (330 mL) fruit sugar (fructose)
- 1/2 bunch of fresh mint
- 10 tsp. (50 mL) lemon juice
Preparation
Hull the strawberries and dry with a damp cloth. Cut in half and cook in the water with the fruit sugar for 10 minutes.
Pulse the cooked strawberries in a blender for 2 to 3 minutes.
Finely chop the mint leaves. Add to the fruit mixture. Churn the mixture in an ice-cream maker until the texture is smooth. Three minutes before removing
the sorbet from the machine, add the lemon juice.
Freeze the sorbet for at least 3 hours before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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