Recipe #4949
Honeydew Melon Sorbet with Star Anise
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Metro |
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Recipe ingredients
- 2 small honeydew melons
- 6 or 7 star anise seeds
- 2/3 cup (150 mL) water
- 3/4 cup (180 mL) fruit sugar (fructose)
- 2 egg whites*
Preparation
Remove the rind and seeds from the melons. Infuse the star anise in warm water.
Pulse the melon pulp with the fruit sugar in a blender. Add the star anise and water. Strain in a fine mesh sieve. Pour into an ice-cream maker and churn until it reaches the desired consistency.
Two minutes before the end of the cycle, whip the egg whites until stiff and add to the mixture.
Keep the sorbet in the freezer for at least 2 hours before serving.
Suggestion
Serve in halved, scooped out honeydew melons and garnish with star anise seeds.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Melon Sherbet
- Ostrich Tournedos, Raw–Apple Juice Sauce with Star Anise
- Honeydew Melon Ball Fruit Salad with Chocolate Syrup
- Honeydew Melon with Chocolate and Custard
- Court Bouillon with Anise
- Fresh Strawberry-Mint Sorbet
- Pork Tournedos with Green Tea and Star Anise
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- Cantaloupe sorbet
- Melon with Port
Cantaloupe sorbet
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