Recipe #4950
Poultry Liver with Sweet and Sour Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) canola oil*
- 1 tsp. (5 mL) butter*
- 1 lb (454 g) chicken livers
- Salt and pepper to taste
- 2 Tbsp. (30 mL) balsamic vinegar*
- 2 Tbsp. (30 mL) Chinese plum sauce
- 1/2 cup (125 mL) demi-glace sauce or beef broth*
- 1/2 tsp. (2 mL) ginger, chopped
- Sufficient quantity, fresh coriander
Preparation
In a fry pan, heat the oil and butter.
Sear the poultry livers, season with salt and pepper.
Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.
Cook for 4-5 minutes while mixing occasionally.
When serving, add the coriander leaves on the poultry livers.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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