Opah with Linguini
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 1 lb. (454 g) opah or moonfish fillets
- 1 package linguini*
- 2 Tbsp. (30 mL) olive oil*
- 1/2 onion, thinly sliced
- 1 garlic clove, minced
- 1 Tbsp. (15 mL) butter, melted
- 2 Tbsp. (30 mL) sun-dried tomatoes
- 2 Tbsp. (30 mL) capers*
- 1/4 cup (60 mL) grated parmesan cheese
- 1/2 tsp. (2 mL) salt
- 1 Tbsp. (15 mL) chopped fresh parsley
Preparation
Cut the fillets into cubes.
Cook the linguini according to package directions; drain and keep warm.
Heat 1 Tbsp. (15 mL) of the olive oil in a large frying pan. Add the onion and garlic and cook until golden brown; set aside.
Heat the remaining 1 Tbsp (15 mL) olive oil and butter in the frying pan and sauté the opah cubes for 2 minutes or until they flake easily with a fork.
Add the onion mixture, sun-dried tomatoes, capers, parmesan and salt; toss gently.
Serve the opah over the linguini and sprinkle with the parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Creamy Linguini with Smoked Salmon
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Linguini with Garden Vegetables and Rosée Sauce
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