Thai-flavoured Beef Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2 lemons, peeled, pith removed and seeded
- 1/4 cup (60 mL) honey*
- 1/3 cup (80 mL) Irresistibles peanut butter*
- 2 tsp. (10 mL) Irresistibles curry powder*
- 1 tsp. (5 mL) toasted sesame oil
- 1/2 tsp. (2 mL) hot sauce (harissa)
- 1 1/2 lb. (675 g) Red Grill Angus cubed beef (1 in./2cm)
- 1 red pepper, cubed
- 1 onion, cubed
- Salt and pepper to taste
Preparation
Purée lemons in food processor.
Add honey, peanut butter, curry powder, sesame oil and hot sauce, and blend.
Pour half of this mixture into a pan, add meat, cover and marinate in the refrigerator for about 2 hours.
Reserve remaining mixture.
Preheat oven to 375OF (190OC).
Arrange meat, pepper and onion cubes on skewers, alternating the three and leaving a bit of space between them for even cooking.
Discard marinade.
Season the brochettes and place them in a pan or on a baking sheet.
Roast 12 – 15 minutes, turning brochettes at halfway point.
Serve on abed of lettuce and drizzle with reserved lemon mixture.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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