Recipe #4959
Meat balls and egg noodles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb.(450 g) Red Grill Angus ground beef
- A few drops tabasco sauce
- A few drops worcestershire sauce
- 1 egg*
- Salt and pepper to taste
- 2 tbsp. (30 mL) vegetable oil*
- 3 tbsp. (45 mL) flour*
- 2 cups (500 mL) beef broth*, warmed
- Sufficient quantity, egg noodles, cooked
Preparation
Place the ground meat in a large bowl.
Add the Tabasco and Worcestershre sauces and mix well.
Add the whole egg, season; mix the meat well for 2 minutes
Shape into small meatballs.
In a frying pan, heat the oil over medium-high heat.
Add the meat balls and sear on all sides for 2-3 minutes.
Add the flour and mix quickly.
Add the warmed beef broth and mix gently so that the meatballs do not fall apart.
Season to taste and let simmer for 4 minutes.
Serve on a bed of egg noodles.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account