Recipe #496
European Sausages with Barbecue Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 European sausages (herb, spicy Bavarian, Polish garlic)
- 1 3/4 cup (430 mL) barbecue sauce
- 2 tsp. (10 mL) chopped fresh rosemary
- 1 Tbsp. (15 mL) extra virgin olive oil
- 1/2 lemon, fresh lemon juice
- 2 Tbsp. (30 mL) chopped fresh basil
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, combine sauce ingredients. Simmer 2 to 3 minutes and remove from heat.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Suggestion
Substitute 1 cup (250 mL) fruit ketchup, 1/3 cup (80 mL) cider vinegar and a few drops Tabasco sauce for the barbecue sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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European Sausages with Tomato Sauce
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