Recipe #4963
Oyster Shooter
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
1
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 fresh oyster
- 1 tsp. (5 mL) calvados
- 1 tsp. (5 mL) apple sherbet or granité
- 1 tsp. (5 mL) extremely finely diced (brunoise) McIntosh apple
Preparation
Scrub oyster under cold running water (do not soak).
Shuck oyster with an oyster knife, cutting the muscle to remove the top shell.
Scoop oyster from its shells into a shooter glass.
Add calvados, sherbet or granite.
Garnish with brunoise.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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