Strip Loin Medallions Saltimbocca

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	25 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : Strip Loin Medallions Saltimbocca

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Recipe ingredients

12 x 1-oz. (12 x 30-g) Red Grill Angus strip loin medallions
Salt and pepper to taste
Sufficient quantity, flour*
4 tsp. (20 mL) Irresistibles extra virgin olive oil*
1/4 cup (60 mL) Marsala
1/2 cup (125 mL) demi-glace
12 sage leaves
12 slices Irresistibles prosciutto*
12 slices mozzarella (same size as medallions)

Preparation

Preheat oven to 400°F (200°C).
Salt and pepper medallions.
Dredge meat with flour.
In a skillet, heat oil.
Brown medallions, turning only once.
Transfer medallions to a baking sheet and set aside.
Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside.
Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella.
Roast 5 minutes (medium-rare).
In each plate, arrange 3 medallions with sauce drizzled round them and serve.

Suggestion

Only turn meat once halfway through cooking with tong to avoid piercing the meat and losing the juices

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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