Recipe #4970
Spinach and Goat Brie Pasta Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) milk
- 1 oz. (30 g) butter*
- 1 green onion, minced
- 1 bag (300 g) fresh spinach, finely shredded
- 2 Tbsp. (30 mL) flour*
- 31/2 oz. (100 g) goat cheese, Bûchette,
- 2/5 cup (100 mL) white wine
- Pinch of Irresistibles ground nutmeg*
- Salt and pepper to taste
Preparation
In a saucepan, heat milk.
In another pan, melt butter and sweat green onion and spinach, covered.
When spinach wilts, sprinkle with flour, and stir in cheese until it melts.
Deglaze with white wine.
Gradually stir in milk.
Season.
Simmer 15 to 20 minutes.
Serve on spinach pasta.
Suggestion
As an example, a soft curd cheese will melt more quickly than a semi-firm curd cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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