Recipe #4989
Duck Rillettes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 duck confits (duck legs preserved in duck fat)
- 2 shallots, minced
- 1 garlic clove, minced
- 2 Tbsp. (30 mL) chopped chives
- 2 Tbsp. (30 mL) chopped fresh basil
Preparation
Micro-wave duck confits for a few seconds to heat slightly.
Using a fork, pull the meat into fine threads (fine threads give the rillettes a nicer texture).
In a bowl, combine the duck meat with the shallots, garlic, chives and basil.
Divide the mixture equally among four ramekins, tamping it down.
Cover the ramekins with plastic wrap and refrigerate.
Suggestion
Serve on a bed of mesclun, with crackers or sliced baguette.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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