Vegetable Marinade

Recipe ingredients

• 2 cups (500 mL) plain yoghurt
• 1/4 cup (60 mL) oil, preferably olive
• 2 cloves garlic, chopped
• 2 tsp. (10 mL) chopped herbs, parsley, oregano, etc.
• Pinch of pepper to taste

Preparation

Whisk the yoghurt and blend in the remaining ingredients.
Marinate a variety of vegetables.
Cut your favourite vegetables in cubes and cook on an oiled grill.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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