Roast Brome Lake Duck with Caramelized Pears

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	2 h
Total:	2 h 15 min

4
servings

Category:	Meats and substitutes
Subcategory:	Game meats
Source:	Metro

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Recipe of : Roast Brome Lake Duck with Caramelized Pears

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Recipe ingredients

1 whole Brome Lake duck
To taste salt and pepper
3 pears
1 Tbsp. (15 mL) brown sugar
2 Tbsp. (30 mL) unsalted butter*
2 Tbsp. (30 mL) minced shallots
½ cup (125 mL) dry white wine
10 oz. (284 mL) demi-glace
1 – 2 tsp. (5 – 10 mL) Irresistibles maple syrup*
1 tsp. (5 mL) Irresistibles pear-flavoured white wine vinegar*
To taste fresh rosemary

Preparation

Preheat oven to 375OF (190OC).
Salt and pepper duck generously inside and out.
Place duck breast side up in a roasting pan.
Roast for 1¼ hours.
Slice pears ¼ in. (0.5 cm) thick.
Drain fat form the pan and arrange pears around duck.
Return to oven for 20 minutes.
Stir brown sugar into pan juices.
Return to oven for 20 minutes, then remove pears if well caramelized.
Meanwhile, make the sauce.
Melt butter in a saucepan and sweat shallots, covered.
Deglaze saucepan with white wine and reduce by half. Add demi-glace and maple syrup. Simmer for a few minutes.
Adjust seasoning and stir in pear-flavoured vinegar and rosemary just before serving.

Suggestion

Serve squash-celeriac purée with sliced duck.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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