Pita Stuffed with Herbed Yogurt Chicken

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	45 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Metro

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Recipe of : Pita Stuffed with Herbed Yogurt Chicken

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Recipe ingredients

1 lb. (450 g) Irresistible boneless chicken breasts*
To taste lettuce
To taste tomato
1 Tbsp. (15 mL) vegetable oil*
1/2 tsp. (2 mL) Irresistible dried basil*
Herbed yogurt
1 cup (250 mL) plain yogurt
1/4 cup (60 mL) chopped, fresh mint
1 minced, garlic clove
1 Tbsp. (15 mL) lemon juice
1/2 tsp. (2 mL) cumin

Preparation

Preheat the oven to 180°C (350°F).
Mix the oil and basil in a small bowl. Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips.
Mix the yogurt, mint, garlic, lemon juice and cumin in a bowl.
Open the pita on one end to create a cavity. Stuff with chicken
Strips, lettuce and tomatoes and drizzle with sauce.
Serve with celery and carrot sticks.

Suggestion

Chicken always makes a good impression but you have to follow a few health rules. Wash your hands, the work surface and utensils thoroughly before and after handling poultry.

Side dish:
Minced Liver with Pineapple

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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