Recipe #50
White Chocolate Sauce and Frosting
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) 15% old-fashioned table cream
- 6 oz. (180 g) white chocolate chopped
- FROSTING
- 1/3 cup (80 mL) milk
- 3 oz (90 g) semi-sweet chocolate, coarsely chopped
- 2 Tbsp. (30 mL) soft butter
Preparation
Heat the cream over low heat and add, little by little, the chocolate, stirring gently until it melts.
FROSTING:
Heat the milk and add the chocolate gradually, stirring well.
Add the butter and mix well.
Suggestion
Side dish:
Chocolate Fondant Delight
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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