Recipe #5006
Pumpkin Cake
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 20 min |
10-12
servings
servings
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Recipe ingredients
- 2 1/2 cups (625 mL) all-purpose flour*
- 1 cup (250 mL) sugar*
- 1/2 cup (125 mL) brown sugar*
- 2 tsp. (10 mL) baking powder*
- 1 tsp. (5 mL) baking soda*
- 1 tsp. (5 mL) Irresistibles cinnamon*
- 1/2 tsp. (2 mL) Irresistibles nutmeg*
- 19-oz. (540 mL) pineapple chunks in juice*
- 1/2 cup (125 mL) Irresistibles canola oil*
- 3 eggs*
- 3 cups (750 mL) shredded pumpkin
Preparation
Preheat oven to 350°F (180°C).
In a large bowl, combine dry ingredients.
In another large bowl, mix pineapple chunks and juice, oil, eggs and shredded pumpkin together.
Grease and flour a tube pan.
Using a spatula, stir dry ingredients into wet mixture, blending thoroughly.
Pour batter into the pan and bake 50 minutes or until a toothpick inserted in the centre comes out clean and dry.
Cool completely before turning out.
Suggestion
Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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