Potato and Pumpkin Gratin
| Preparation: | 30 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 1 h |
| Total: | 1 h 40 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Recipe ingredients
- Butter* as needed
- 1 lb (450 g) Irresistible potatoes, thinly sliced
- Salt and pepper to taste
- 3 – 5 sprigs of thyme, leaves only, finely chopped
- 1 lb 9 oz (700 g) pumpkin or squash, thinly sliced
- 1 garlic clove, minced
- 2 cups (500 mL) thick (double/heavy) cream
- 1 cup (250 mL) gruyere cheese, grated
- Pinch of Irresistible ground nutmeg
Preparation
Preheat oven to 180ºC (350ºF).
Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.
Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.
Continue the layers, finishing with pumpkin.
Mix the garlic with the cream and pour over the top.
Cover evenly with grated cheese and sprinkle with nutmeg.
Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.
Remove the foil and increase the oven temperature to 375ºF (190ºC).
Cook for a further 15 minutes, until there is a good brown crust on top.
Leave to rest for at least 10 minutes before serving.
Suggestion
Delicious with grilled (broiled) meats or on its own with just a green salad.Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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