Recipe #5017
Crab Legs Marinière
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4-6 Irresistibles snow crab legs cooked snap and eat
- 2 Tbsp (30 mL) butter*
- 1 carrot, diced
- 1 French shallot, diced
- 1 celery branch, diced
- 1 white part of a leek, diced
- ½ cup (125 mL) dry white wine
- Risotto Forestier (see recipe no 3633)
- 2 slices tomato
Preparation
In a saucepan, melt the butter, add the vegetables and the white wine.
Cover and cook for 2 minutes.
Add the snow crab sections and continue cooking for 4-6 minutes with the pan covered. Remove the crab and cut to remove the flesh.
Add claws and crab meat in a risotto layered forest and fresh tomato. garnish with vegetables and pour broth.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account