Recipe #5018
Chocolate and Berries Cake
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
servings
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Recipe ingredients
- 500 mL (2 cups) sugar*
- 430 mL (1 ¾ cup) flour*
- 180 mL (¾ cup) cocoa*
- 10 ml (2 tsp.) baking soda*
- 5 mL (1 tsp. ) baking powder*
- 2.5 mL (½ tsp.) salt
- 2 eggs*
- 250 mL (1 cup) buttermilk or sour milk
- 250 mL (1 cup) Irresistible* very strong black coffee
- 125 mL (½ cup) vegetable oil *
- 1 tsp. of vanilla
Preparation
Preheat the oven at 180 ºC (350 ºF).
In the bowl of a pastry blender, mix all ingredients at medium speed for 2 minutes until the dough is clear.
Pour the dough in a springform pan of 33 cm x 23 cm x 5 cm (13 in x 9 in x 2 in), greased and dusted with flour. Bake in the oven for 40 to 50 minutes.
Once the cake has cooled, remove from the mould and cut lengthwise. Cut a piece and split in two.
Place the berries and some Chantilly cream on the bottom part.
Place the other half over the fruits.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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