Braised GrilRouge Angus Boneless Shoulder Roast with Balsamic Vinegar
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 h |
| Total: | 3 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 4 1/2 lb. (2 kg) Red Grill Angus boneless shoulder roast
- Salt and ground black pepper to taste
- 3 Tbsp. (45 mL) Irresistible * extra-virgin olive oil
- 3 medium onions, thinly sliced
- 2 medium carrots, cut in ½ in. (1 cm) rounds
- 2 cups (500 mL) dry red wine
- 1 cup (250 mL) chopped, Italian-style plum tomatoes *
- 1 rosemary sprig
- 4 fresh sage leaves
- 2 cups (500 mL) beef broth *
- 1-2 Tbsp. (15-30 mL) balsamic vinegar *
Preparation
Season the roast and sear it in the olive oil over medium-high heat. Remove the roast.
In the same pot, brown the onions and carrots over medium heat.
Deglaze with red wine and cook for 5minutes.
Add the remaining ingredients, except for the vinegar.
Bring to a boil and return the roast to the pot.
Bring back to a boil and cook covered for 3 hours, turning the meat halfway through cooking.
Remove the meat, rosemary and sage.
Sauce
Pulse the vegetables and cooking liquid in a food processor until the mixture is smooth; add the balsamic vinegar to give it some tartness.
Suggestion
Serve the braised beef with sauce, sautéed mushrooms, steamed potatoes or buttered noodles with Parmesan.
Shoulder roasts need to cook slowly in an aromatic liquid to bring out their taste and tenderness.
Even if the cooking method stays the same, the recipe can be varied if you change the liquid and flavourings.
For successful braised meat, pour enough liquid to equal half the size of the meat.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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