Recipe #504
Scallops with coriander
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 17 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 12 scallops
- 1/4 cup (60 mL) 35% cream*
- 1 Tbsp. (15 mL) fresh coriander or paprika*
- 1 tsp. (2 mL) fresh lemon juice
- 1 Tbsp. (15 mL)olive oil*
- 1 Tbsp. (15 mL)butter*
Preparation
Let scallops stand 5 minutes, in the cream, coriander or paprika and lemon juice blend.
In a frying pan, heat the oil and butter.
Sauté scalopps briskly; 1 to 2 minutes
Suggestion
Scallops ought to be fried or poached rapidly (1 to 2 minutes.) Scallops are cooked when the flesh becomes opaque. Cooking time depends on size of the scallops varying from 2 to 4 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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