Recipe #5040
Apple Crisp with Vanilla Ice Cream and Cranberry Coulis
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 9 min |
servings
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Recipe ingredients
- 1 1-kg box Irresistible Apple Crisp* (bakery department)
- Coulis
- 1 10-oz. (300-g) box frozen cranberries (reserve a few whole cranberries)
- 4 Tbsp. (60 mL) sugar*
- 8 Tbsp. (120 mL) apple or orange juice* or water
- As required, Irresistible vanilla ice cream*
Preparation
Put a piece of apple crisp on a plate, pour coulis around it and serve with ice cream.
In a microwave-safe dish, heat cranberries on maximum power for 4 minutes.
Add sugar and liquid and put through a food mill.
Strain to remove seeds.
Suggestion
Put a piece of apple crisp on a plate, pour coulis around it and serve with ice cream.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Pears with Ice-Cream with Pear and Raspberry Coulis
- Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
- Golden Pineapple with Nescafé Vanilla, Coffee and Almond Ice-Cream
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
- Cranberry Crisp
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
- Apple Crisp
- Cranberry coulis for New-York style vanilla cheese cake
Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
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