Recipe #5042
Spinach and Smoked Salmon Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 oz. (130 g) Irresistibles smoked salmon*
- 7 Tbsp. (105 mL) Boursin Garlic & Fine Herbs cheese
- 1 Tbsp. (15 mL) Irresistibles lemon juice*
- 16 large spinach leaves
Preparation
Cut 8 slices of smoked salmon in two lengthways.
In a bowl, mix Boursin and lemon juice.
Blanch spinach in boiling water for 10 seconds, then immerse in ice water.
Dry on paper towels.
Lay a half-slice of smoked salmon on each spinach leaf.
Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.
Suggestion
Spinach is rich in iron, but iron from vegetable sources is not as easily absorbed by the body as iron from animal sources.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Smoked Salmon Mesclun Salad
- Turkey-spinach-broccoli Rolls
- Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
- Quick Smoked Salmon Pizza
- Smoked Salmon and Endive Delight
- Pumpernickel Smoked Salmon Canapés
- Smoked Salmon Puffs
- Smoked Salmon Shrimp Crostini
- Smoked Salmon Tidbits
- Smoked Salmon
Smoked Salmon
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