Chicken Breasts and Radishes With Honey Cream Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) butter*
- 4 boneless chicken breasts
- 5 fresh thyme leaves, chopped
- 1 tsp. (5 mL) butter*
- 8 radishes, thinly sliced
- 1/4 cup (60 mL) white wine
- 1 Tbsp. (15 mL) honey*
- 1/4 cup (60 mL) chicken broth*
- 1/4 cup (60 mL) 35% cream
- To taste salt and freshly ground pepper
Preparation
Preheat the oven to 350°F (180°C).
In a large frying pan, heat half the oil and butter over medium-high heat.
Season the chicken breasts and sear on both sides.
Transfer to an oven-proof dish.
Sprinkle the chicken with thyme and cook in the oven for 10 to 12 minutes or until the chicken is cooked.
In the same pan, add a knob of butter and brown the radishes for 1 minute.
Deglaze the pan with the white wine, add the honey and reduce by half.
Add the broth and cream, and reduce for 2 to 3 minutes or until the sauce is creamy smooth.
Serve the chicken breasts and honeyed radishes with spinach leaves lightly cooked in butter.
Suggestion
The chicken pieces are ready when they have reached an internal temperature of 77º C (170º F).* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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