Recipe #506
Garlicky Potato Chowder
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) potatoes
- 2 cups (500 mL) water
- 2 cloves garlic, finely chopped
- 2 cups (500 mL) concentrated beef broth
- 1 sprig fresh thyme
- 1 leaf fresh sage
- 3 Tbsp. (45 mL) chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup (125 mL) 15% M.F. cream
- Grated cheese to taste
- Garlic croutons to taste
Preparation
Dice potatoes and cook in 500 mL (2 cups) of water about 10 minutes. Set aside.
Add garlic and concentrated beef bouillon to potato cooking water.
Add herbs, salt and pepper and cream. Simmer 1 to 2 minutes and add cooked potatoes.
Ladle into bowls and sprinkle with chopped parsley and grated cheese.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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