Recipe #5075
Mesclun Cambozola Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Salad
- 4 cups (1 L) mesclun
- 1 cup (250 mL) finely sliced leek
- 2 tsp. (10 mL) thyme
- 2 tsp. (10 mL) rosemary
- 2 tsp. (10 mL) chives
- 10 roasted pecans, halved
- 5 oz. (150 g) Cambozola cheese
- Dressing
- 8 Tbsp. (120 mL) sunflower oil
- 2 Tbsp. (30 mL) Irresistibles red wine vinegar*
- ½ tsp. (2 mL) Irresistibles Dijon mustard*
- 1 tsp. (5 mL) minced shallot
- ¼ tsp. (1 mL) Irresistibles pepper*
- ½ tsp. (2 mL) sugar*
Preparation
Put mesclun in a large salad bowl. Add leeks.
Mince thyme, rosemary and chives. Add minced herbs and toasted pecan halves to salad.
Slice Cambozola and set aside.
Whisk dressing ingredients together in a bowl.
Toss salad with dressing.
Transfer the salad to a large serving platter and surround with sliced Cambozola.
Suggestion
Serve with focaccio.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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