Recipe #5080
Clementine Mousse
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 10 clementines, peeled
- 1 Tbsp. (15 mL) lemon juice*
- 1/4 tsp. (1 mL) Irresistible vanilla extract*
- 1/2 cup (125 mL) sugar*
- 1/2 cup (125 mL) whipping cream*
- 2 eggs*, whites only
- 3 Tbsp. (45 mL) sugar*
- 4 clementine segments for garnish
Preparation
Purée clementines in a blender or food processor.
In a pan, add lemon juice, vanilla extract and sugar to puréed clementines and boil gently, stirring, until mixture has jam-like consistency. Cool.
In a bowl, whip cream into fi rm peaks. Set aside.
In another bowl, beat egg whites into stiff peaks.
Using a spatula, gently fold whipped cream into the clementine mixture.
Fold in beaten egg whites.
Spoon mousse into sherbet glasses and garnish with clementine segments.
Serve immediately or refrigerate.
Suggestion
Brushing citrus fruit gently under warm running water before zesting them is always advisable.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account