Recipe #5087
Lentil Soup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 55 min |
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Merit Selection organic butter
- 1 carrot, diced fine
- ½ red onion, diced fine
- 2 stalks celery, diced fine
- 1 leek, white part only, diced fine
- ½ tsp. (2 mL) organic curry powder
- 3 cups + 2 Tbsp. (900 mL) Campbell’s Organic Free Range Chicken Broth
- 1 cup (250 mL) Bioitalia organic chopped tomatoes, drained
- 1 19-oz. (540-mL) can Bioitalia organic lentils, drained
- Salt and pepper or Herbamare organic herb seasoning salt to taste
Preparation
Melt butter in a saucepan.
Add diced vegetables.
Cook vegetables covered on medium for about 3 minutes to sweat them.
Stir in curry powder.
Add chicken broth and tomatoes, and cook on medium for 15 minutes or until vegetables are tender.
Add lentils and cook about 5 minut
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lentil Pâté
- Mediterranean Lentil Salad
- Indian Lentil Soup
- Lentil-stuffed Zucchini
- Hearty Alsacienne Lentil Soup
- Fusilli-Lentil Salad
- Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
- Lentil and Fresh Tomato Flan
- Easy Lentil and Swiss Cheese Patties
- Green Lentil, Banana and Sweet Potato Salad
Lentil-stuffed Zucchini
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