Wholesome Pancakes
| Preparation: | 25 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 2 min |
| Total: | 32 min |
servings
Recipe ingredients
- 1 cup (250 mL) Merit Selection all-purpose flour
- ¾ cup (180 mL) organic whole-wheat flour
- 1 pinch salt
- ½ tsp. (2 mL) organic cinnamon
- 2 Tbsp. (30 mL) Lantic organic sugar
- 1 Tbsp. (15 mL) Merit Selection baking powder
- 2 organic eggs, lightly beaten
- 2 Tbsp. (30 mL) Merit Selection organic butter, melted
- ½ cup (125 mL) Nature’s Path instant oatmeal
- 2 ¼ cups (560 mL) 2% Liberté organic milk
- Sufficient quantity, Merit Selection butter or Merit Selection canola oil
Preparation
In a bowl, mix flours, salt, cinnamon, sugar and baking powder together.
Make a well in the middle, and add beaten eggs and melted butter.
Stir with a fork until just combined.
In another bowl, soak oatmeal in first quantity of milk (1 ¾ cups or 330 mL). Let sit 5 minutes.
Stir oatmeal into batter. Add second quantity of milk (approximately ½ cup or 125 mL), little by little, until batter is of right consistency.
In a skillet, heat butter or oil on medium. Ladle a small quantity of batter into the skillet and cook 1 - 2 minutes until underside is browned.
Flip and cook for 30 - 45 seconds more.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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