Roast Pork with Orange-Mustard
| Preparation: | 20 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) butter*, softened
- 1 Tbsp. (15 mL) Irresistibles herbes de Provence*
- 2 tsp. (10 mL) Irresistibles coriander seeds*
- Salt and freshly ground pepper to taste
- 2 lb. (1 kg) boneless leg of pork roast
- 1 1⁄2 cups (375 mL) chicken or vegetable broth*
- Sauce
- 1/2 cup (125 mL) orange juice
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 1 tsp. (5 mL) orange zest
- 1/2 tsp. (2 mL) Irresistibles dried rosemary*
- 2 tsp. (10 mL) cornstarch*, mixed with some water
Preparation
Preheat oven to 325ºF (170ºC).
Combine butter with herbes de Provence, coriander seeds and ground pepper.
Spread mixture over roast.
Insert a meat thermometer deep into the roast. Season to taste.
Place in a roasting pan and add broth.
Roast 40 – 60 min. or until the thermometer reads 160ºF (70ºC).
Remove from oven.
Cover loosely with foil and let stand 10 – 15 minutes.
Sauce
In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary.
Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens.
Pour over sliced roast.
Suggestion
Once the roast is cooked , take it out of the oven, wrap it in perforated aluminum foil and let it stand 10 minutes.This lets the cooking juices spread through the meat, rendering it even more tender.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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