Recipe #5095
Chicken Livers with Citrus Supremes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) chopped shallots
- 2 Tbsp. (30 mL) walnut oil
- ½ lb. (225 g) chicken livers, nerves trimmed
- ½ tsp. (2.5 mL) chopped garlic clove
- 1 pink grapefruit, zest and skinless segments
- 1 navel orange, zest and skinless segments
- 1 lime, zest and skinless segments
- 1 Tbsp. (15 mL) white wine vinegar
- 1 tsp. (5 mL) maple syrup*
- Salt and pepper to taste
Preparation
Brown the shallots in the walnut oil.
Add the chicken livers and cook for 2 minutes.
Add the garlic and citrus segments. Cook for 1 minute.
Blend in the wine vinegar and maple syrup.
Adjust the seasoning.
Serve right away on a bed of lettuce. Garnish with the citrus zests.
Suggestion
To soften the taste of liver, soak it in milk for 20 minutes.
Accompaniments: spring lettuce mix and bocconcini cheese.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Foil-Wrapped Pheasant Supremes
- Grilled Citrus Chicken
- Citrus Dressing
- Chinese Citrus Chicken Salad
- Yogurt Chicken Supremes with Rambutan Chutney
- Grilled Chicken Breasts with Citrus Sauce
- Chicken supremes with pears
- Fried Chicken with Citrus Fruits
- Chicken Breast Marinated in Citrus Juice
- Blue Cheese Citrus Chicken Salad
Chicken Breast Marinated in Citrus Juice
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