Recipe #510
Almond Peach Pie
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Pies |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 1 prepared pie shell
- 8 canned peach halves in light syrup
- 3 eggs
- 1/4 cup (60 mL) sugar
- 1 1/4 cup (310 mL) milk
- 1 Tbsp. (15 mL) cornstarch
- 1/2 tsp. (2 mL) vanilla extract
- 1/2 cup (125 mL) slivered almonds
Preparation
Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
Suggestion
If using fresh peaches, blanch 1 minute in boiling water to make them easier to peel.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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