Recipe #5116
Mexican-Style fresh chinese fondue Sandwiches
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 17 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- Sauce
- ½ cup (125 mL) Irresistibles firm plain yogurt*
- 2 tsp. (10 mL) freshly ground black pepper
- 2 tsp. (10 mL) Irresistibles organic honey*
- 1 Tbsp. (15 mL) chopped, fresh oregano
- 8 soft tortillas
- ½ tsp. (2.5 mL) Worcestershire sauce
- ¼ cup (60 mL) thinly sliced red pepper
- tabasco sauce to taste
- Sea salt to taste
- Garnish
- ¼ cup (60 mL) thinly sliced red onion
- ¼ cup (60 mL) Irresistibles extra virgin olive oil*
- ¼ cup (60 mL) thinly sliced green pepper
- 1 avocado, sliced
- 1 mango, sliced
- 3 x 7 oz. (3 x 200 g) beef, or buffalo or porck chinese fondue
- ¼ cup (60 mL) grated Monterey Jack cheese*
- Spring lettuce mix to taste
Preparation
Combine all the ingredients for the yogurt sauce. Set aside.
Brown the onions in 3 Tbsp. (45 mL) of oil.
Add the peppers and cook for 2 minutes over medium heat.
Mix in the avocado and mango, sautéing quickly without overcooking. Set aside.
Cook the ostrich meat over high heat in the remaining oil, 30 seconds per side.
Baste the centre of each tortilla with the yogurt sauce.
Place the ostrich meat and spoon over the vegetable-fruit mixture.
Sprinkle with the cheese and garnish with some lettuce leaves.
Suggestion
Accompaniments: Black bean and corn salad.Medium-bodied red wine.
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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