Recipe #512
Mediterranean-Style Chicken Breasts
| Preparation: | 30 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 30 min |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 4 chicken breasts
- Marinade
- 1/2 cup (125 mL) salad dressing
- 1/4 cup (60 mL) finely chopped fresh parsley
- 1/4 cup (60 mL) fresh orange juice
- 2 Tbsp. (30 mL) chicken bouillon concentrate
- 1 Tbsp. (15 mL) fresh chopped oregano
- 3 Tbsp. (30 mL) extra-virgin olive oil
- Salt and pepper to taste
- 2 cloves garlic, chopped
Preparation
In a bowl, mix marinade ingredients together, then add chicken breasts. Coat evenly. Marinate covered 10 to 15 minutes in the refrigerator.
Heat a frying pan, sear marinated chicken breasts, then place in an ovenproof dish.
Boil marinade in the frying pan and pour over chicken breasts.
Roast uncovered 12 to 15 minutes at 350°F (180°C).
Suggestion
Do not overcook chicken or it will be dry and tough.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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