Recipe #5125
Pesto Marinade (for red meat)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
3/4 cup (180 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 2/3 cup (160 mL) vegetable or olive oil*
- 1 lemon, juiced
- 1/3 – ½ cup (80-125 mL) lightly toasted pine nuts
- 3 garlic cloves
- ½ cup (125 mL) fresh basil leaves
- 1 tsp. (5 mL) freshly ground black pepper
Preparation
Put all the ingredients in a food processor and reduce to a purée.
Add a little more olive oil or lemon juice to suit your taste as the marinade must be more liquidy than a regular pesto sauce. Refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Peanut Marinade (for white meat)
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