Recipe #5126
Spicy Marinade with Three Mustards and Beer (for red meat)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
1 cup (250 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- ½ cup (125 mL) olive oil*
- 1 cup (250 mL) beer
- 1 tsp. (5 mL) powdered mustard
- 1 Tbsp. (15 mL) Dijon mustard*
- 1 Tbsp. (15 mL) Meaux mustard
- ¼ tsp. (1 mL) cayenne pepper
- Hot sauce (harissa) to taste
Preparation
Pour the oil and beer into a bowl. Combine the three mustards and cayenne pepper while whisking.
Season to taste with the hot sauce. Mix again. Refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pesto Marinade (for red meat)
- Pepper Marinade (Hot and Spicy)
- Lime-Strawberry Marinade (white meat)
- Peanut Marinade (for white meat)
- Tangy Ginger Marinade (for white meat)
- Wine and Fresh Herbs Marinade (for red meat)
- Hot Three-mustard Beer Marinade (red meat)
- All-Purpose Meat Marinade
- Spicy Orange Marinade (for red meat)
- Pesto Marinade (red meat)
Peanut Marinade (for white meat)
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