Recipe #5135
Three-Flavour Sausage Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 8 sausages: European, Mexican, German
- 1 papaya, cubed
- 1 tin lichees, drained
- Warm Honey Basting Sauce
- 2 Tbsp. (30 mL) liquid honey*
- ¼ cup (60 mL) sugar*
- 1 tsp. (5 mL) grainy mustard
- 3 garlic cloves, chopped
- ¼ cup (60 mL) Irresistibles white wine vinegar*
- ½ cup (125 mL) Irresistibles extra virgin olive oil*
Preparation
Preheat the barbecue to medium.
Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.
Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.
In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.
Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
Suggestion
Use sausages as a garnish for pasta or rice: cook them in boiling water for 10 to 12 minutes. Drain and slice lengthwise.Remove the membrane and cut up the sausage.
Accompaniments: basmati rice and honey-basted asparagus.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sausage Calzones
- Sausage tacos
- Sausage Brochettes with pineapple and green pepper
- European Sausage Brochettes, Italian-Style Sauce
- Honey Dijon European Sausage
- Three-Flavour European Sausage Brochettes
- European Sausage Brochettes, Spicy Sauce
- Italian-Style Sausage Sauce
- Sausage Couscous
- Three-sausage Brochettes
Three-sausage Brochettes
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