Recipe #514
Avocado-Pineapple Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
5
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 ripe avocados, quartered
- Juice of 1 lemon
- 1/2 fresh pineapple, quartered, cored
- 1/2 cup (125 mL) whole walnuts*
- 6 leaves romaine
- 1 head radicchio
- 1/2 cup (125 mL) hazelnut oil
- 1 Tbsp. (15 mL) Dijon mustard*
- Salt and pepper to taste
- 2 endives
Preparation
Put avocado in a bowl and sprinkle with lemon juice.
Add pineapple, walnuts, shredded romaine and radicchio.
In a bowl, blend oil, mustard, salt and pepper.
Pour seasoned oil over the salad and toss lightly.
Garnish with endive leaves.
Suggestion
To ripen an avocado, place in a brown paper bag with a kiwi, banana or apple.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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