Recipe #5141
Turkey Cutlets Parmigiana
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 8 min |
| Total: | 33 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ½ cup (125 mL) grated parmesan cheese
- ½ cup (125 mL) breadcrumbs*
- 4 4-oz. (120-g) turkey cutlets
- 1/3 cup (80 mL) flour*
- 2 eggs*, lightly beaten
- As needed butter*
- As needed Irresistibles organic canola oil*
- 3 cups (750 mL) Irresistibles Tomato and Basil,* heated
- 1 lb. (454 g) mozzarella cheese*, sliced
Preparation
In a shallow dish, combine parmesan and breadcrumbs.
Dredge turkey cutlets with flour, dip into beaten eggs, then breadcrumbs.
Shake off excess. Lay on a rack for 10 minutes.
Heat butter and oil in a big skillet over medium-high heat.
Brown cutlets 1-2 minutes per side, then cook until juices run clear.
In a shallow rectangular baking dish, spread half the spaghetti sauce.
Over top, arrange cutlets and mozzarella, alternating them. Pour remaining spaghetti sauce all around.
Bake until cheese browns.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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