Ground Bison Tournedos with Black Pepper and Coffee

Recipe ingredients

• 1 tsp. (5 mL) black peppercorns
• 1 tsp. (5 mL) your choice of coffee beans*
• ½ tsp. (2.5 mL) chopped fresh rosemary
• 1 garlic clove, chopped
• 2 Tbsp. (30 mL) extra virgin olive oil*
• 4 ground bison tournedos
• ½ cup (125 mL) reconstituted beef broth*
• 2 Tbsp. (30 mL) reconstituted Irresistibles espresso coffee*
• ½ cup (125 mL) mocha (coffee) yogurt
• Sea salt to taste

Preparation

Grind the peppercorns and the coffee beans. Place in a bowl.

Add the rosemary, garlic and olive oil. Mix well.

Baste the bison tournedos with the oil-coffee mixture.

In a frying pan, cook the meat over medium-high heat for 3 to 4 minutes per side.

Remove the meat and keep warm.

In the frying pan, add the remaining oil-coffee mixture.

Deglaze with the beef broth and add the espresso coffee.  Reduce by half.

Add the yogurt a little at a time. Do not allow to boil.

Correct the seasoning.

Serve the tournedos topped with the sauce.

Suggestion

Accompaniments:  pilaf rice and carrots Vichy (boiled in water with butter and sugar).

Medium or full-bodied red wine

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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