Recipe #5160
Pitas with Beef Brochettes, Tzatziki Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- Tzatziki sauce
- 1 cup (250 mL) firm plain yogurt
- 2 Tbsp. (30 mL) lemon juice
- 2 tsp. (10 mL) chopped garlic
- 1/3 cup (80 mL) peeled, grated English cucumber
- Sea salt to taste
- White pepper to taste
- Brochettes
- 4 Red Grill Angus beef brochette
- Garnish
- 4 lettuce leaves, shredded
- 1/2 medium onion, thinly sliced
- 1/2 tomato, sliced
- 4 whole-wheat pita breads
Preparation
Sauce
In a bowl, combine the yogurt, lemon juice, garlic and cucumber.
Season and let rest in the refrigerator for 6 hours.
Meat
Preheat the barbecue to high.
Cook the brochettes for 2 to 3 minutes per side. Warm the pitas.
Serve the meat in the pitas and garnish with the lettuce, onion, tomato and tzatziki sauce.
Suggestion
Oil the grill before cooking the brochettes so the meat doesn’t stick to the grill.
Accompaniments: lemon-rosemary potatoes, feta cheese and black Kalamata olives.
Medium-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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