Recipe #5161
Striploin Steaks and Foil-Wrapped Vegetables
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 strip loin steaks
- 1 cup (250 mL) mix vegetables: julienned carrot, red pepper and leek
- 4 sage leaves
- ¼ cup (60 mL) grated Mozzarella cheese
- 2 Tbsp. (30 mL) olive oil*
Preparation
Preheat the barbecue to medium.
Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.
Seal the foil and cook for 3 minutes.
Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
Suggestion
It’s best to cut leeks on the diagonal to maximize the surface area. When cooked in water, the leeks cook better and more evenly.
Accompaniments: curried rice and a green salad.
Medium or full-bodied red wine.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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