Mediterranean Beef Side Ribs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 3 lb. 5 oz. (1.5 kg) side ribs
- Salt and pepper to taste
- 4 tomatoes, peeled, seeded and cut into cubes
- 1 bay leaf
- 1 garlic clove, crushed
- 1/4 green pepper, chopped finely
- 1 Tbsp. (15 mL) drained capers
- 12 pitted black olives*
- 1 tsp. (5 mL) dried tarragon
- 1 tsp. (5 mL) dried basil
- Pepper to taste
Preparation
Preheat the barbecue to medium-high.
Baste the side ribs with the oil. Season with salt and pepper.
Cook 15 minutes per side. Turn the meat without piercing. Keep warm.
In a saucepan, heat the olive oil, add the tomatoes and bay leaf, and cook to medium-high. for 20 minutes.
Add the garlic, green peppers, capers, and black olives. Cook for 5 minutes. Remove from the heat and add the tarragon and basil.
Slice the grilled meat and transfer to a heated serving platter.
Suggestion
Here’s an easy way to peel a tomato. Make a cross-shaped cut at the bottom, plunge the tomato into boiling water for 10 to 30 seconds, place under cold water and remove the peel at the incision points.
Accompaniment: mixed wild rice and white rice.
Medium or full-bodied red wine.
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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