Recipe #5169
Beef Strips with Oyster Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 1 lb. 5 oz. (600 g) beef strips
- ¼ cup (60 mL) peanut oil*
- 1 Tbsp. (15 mL) chopped garlic
- 2 tsp. (10 mL) chopped ginger
- ¼ cup (60 mL) thinly sliced oyster mushrooms
- ¼ cup (60 mL) thinly sliced shiitake mushrooms
- ½ cup (125 mL) thinly sliced white mushrooms
- 4 green onions, cut coarsely
- 2 Tbsp. (30 mL) oyster sauce
- 1 tsp. (5 mL) clover honey
- Freshly ground black pepper
Preparation
In a frying pan, heat 2 Tbsp. (30 mL) of the oil.
Brown the strips. Add the garlic and ginger; cook for 2 or 3 minutes.
Remove from the pan and set aside.
Brown the mushrooms and onions in the remaining 2 Tbsp. (30 mL) of oil.
Cook for 2 minutes over medium heat.
Return the strips to the pan and blend in the oyster sauce and honey.
Correct the seasoning.
Suggestion
Accompaniment: chop suey with vegetables.
Origin: Vietnamese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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